"iLoveCrabs Cookbook" by Chef Jeremy Bricker. Receipes Inspired by the passion, love and taste of the Chesapeake. "iLoveCrabs"  celebrates the passion of eating--and sharing--one of the Bay's greatest offerings. From appetizers, to soups to main course meals -- Harbour House Crabs lets anyone enjoy the blue crab and other fresh seafood in a variety of ways with over sixty carefull crafted recipes - along with colorful and mouth-watering photographs you can almost taste.  Also included are detailed instructions on how to eat crabs and shuck oysters. And recipes for that perfect dessert to top it all off.  138 pages